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Ingredients
  • 1 cup red lentils, soaked overnight (I covered the bowl and actually soaked a little longer and it was fine…) (I recommend buying the bulk version or Bob’s Red Mill)
  • ½ cup water
  • 1 garlic clove (I used 2)
  • 1 tsp salt
  • ½ tsp baking powder (I like Bob’s Red Mill)
  • Olive oil (I like using flavored, I have now used a garlic & mushroom blend and truffle…yum!)
Steps
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