https://www.copymethat.com/r/McG9GObwS/red-chicken-pozole/
137845672
5dCEjzs
McG9GObwS
2024-05-06 15:53:36
loading...
X
Total
2610 calories
298g of protein
Portioned
326 calories
37g of protein
2610 calories
298g of protein
Portioned
326 calories
37g of protein
Servings: 8
Servings: 8
Ingredients
- subheading: Stock:
- 6 cups of chicken broth
- 2 pounds chicken breast
- 1 large white onion, quartered
- 1 Large Garlic Bulb
- 4 Bay Leaves
- 4 cups Water
- 3 (15.5-ounce) cans BUSH’S White Hominy
- subheading: Red Chile Sauce:
- 1.25 cup Reserved Broth
- 1.5 cup Liquid From Soaked Chiles
- 8 Guajillo Chiles, seeds and stems removed
- 6 Ancho Chiles, seeds and stems removed
- 5 Chiles de Arbol, seeds and stems removed
- 2 Chile Pasilla, seeds and stems removed
- 8 Garlic Cloves
- ½ White Onion
- 2 tbsp Dried Mexican Oregano
- 1 tsp Cumin
- 2 tsp Sea Salt
- subheading: Garnishes:
- Shredded cabbage
- Radish slices
- Lime
- Diced onion
- Cilantro
- Eat with tostadas or tortilla chips
Steps
- Preparing the chicken and broth.
- Season the chicken breast and thighs with salt on each side. In a large 6-quart Dutch Oven or large stockpot, over medium heat, add 1 tbsp cooking oil. Pan-sear the chicken breast and thighs, cooking it on both sides for 1 to 2 minutes.
- Add the chicken broth, water, garlic, onions, and bay leaves to the pot.
- Bring the liquid to a boil. Then, reduce the heat to medium-low and simmer covered for 1 hour.
- Remove the bay leaves. Shred the chicken. Add the shredded chicken back into the broth.
- Reserve 1.25 cups of broth and set aside.
- Rinse the hominy, then add it to the pot. Allow the mixture to continue to simmer as you prepare the sauce.
- Preparing the Red Chile Sauce (Rojo Sauce)
- Bring a medium-sized saucepan filled with water to a boil.
- Remove the stems and seeds from the chile peppers.
- Place the chile peppers in a large bowl and cover peppers with the boiled water. Soak the chiles for at least 30 minutes.
- Next, add the softened chilies to a blender with broth from the simmering chicken, the liquid from the softened chiles, garlic, onion, and seasonings. Blend until smooth.
- Bringing It All Together
- Add the red chile sauce to the pot. Mix well and cover. Let the stew simmer on medium-low heat for 30 minutes.
- Taste and adjust the flavors to your liking, adding more salt, pepper, or dried oregano as desired.