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How to Cook Chicken Fricasse (Pollo Guisado Dominicano)
Ingredients
  • 1 3 to 5lbs whole chicken,cut up
  • 1 Tablespoon Sugar
  • 4 Tablespoons Canola oil
  • ¼ Cups White vinegar
  • 1 Package of sazon
  • 3 Cloves of garlic,crushed
  • 1 Teaspoon Dried Dominican oregano
  • ¼ Cups Goya Mojo criollo
  • 1 Tablespoon Adobo powder
  • ¼ Teaspoons Black pepper
  • 2 Tablespoons Tomato paste
  • 1 Tablespoon Olives
  • ¼ Cups Tomato sauce
  • ½ Sliced onions
  • ½ Sliced Red or green peppers
Steps
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