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Slow Cooker Pumpkin Peanut Butter Chicken Soup
Ingredients
  • 1 (15 ounce) can light coconut milk
  • 1 (15 ounce) can pumpkin puree
  • 1 ½ cups low-sodium chicken broth
  • ½ cup natural creamy peanut butter (just peanuts salt as the ingredients)
  • 1 tablespoon freshly grated ginger
  • 3 cloves garlic, minced
  • ½ teaspoon cayenne (use only ¼ teaspoon if you don’t like things as spicy)
  • ½ teaspoon salt
  • Freshly ground black pepper
  • 1 ½ pounds boneless skinless chicken breast
  • 1 yellow onion, diced
  • subheading: For serving:
  • Fresh chopped cilantro
  • Roasted chopped peanuts
  • Cooked brown rice
Steps
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