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Crockpot Cheesy Potatoes
Ingredients
  • Ingredients
  • ▢ 32 ounces diced potatoes frozen
  • ▢ 1 (10.5-ounce) can can cream of chicken soup
  • ▢ 1 cup sour cream
  • ▢ 1 teaspoon garlic salt (with parsley flakes)
  • ▢ ½ cup onion, finely diced
  • ▢ 2 cups cheddar cheese shredded, divided.
  • Instructions
  • Grease the bottom of a slow cooker with cooking spray. Put all ingredients (frozen diced potatoes, cream of chicken soup, sour cream garlic salt, and onion) in EXCEPT 1 cup of cheese. Mix together.
  • Cover and cook on HIGH for 3 to 4 hours or LOW for 5 to 6 (mix halfway) until potatoes are tender.
  • Turn off and remove the lid. Sprinkle on the remaining cheese and cover for 10 minutes until the cheese is melted
Steps
 

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