Spicy Grilled Shrimp

koreanbapsang.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1 pound large or jumbo shrimp peeled, tail on, and deveined

salt and pepper

subheading: For the marinade:

2 tablespoons extra virgin olive oil

1 teaspoon minced garlic or more to taste

juice of ½ of a fresh lemon about 2 tablespoons

2 tablespoons gochujang

1 tablespoon sugar or honey

subheading: For the garnish:

finely chopped scallions or chives for garnish optional

Bamboo/wood skewers

Directions at koreanbapsang.com

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