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Cheesy Scalloped Potato Bundt
Ingredients
  • 4 tablespoons unsalted butter, at room temperature
  • 2 ½ pounds Yukon gold potatoes (about 8 medium)
  • 1 cup heavy cream
  • ⅔ cup grated Parmesan
  • 1 clove garlic, grated
  • 1 tablespoon chopped fresh rosemary
  • 3 scallions, thinly sliced
  • Kosher salt and freshly ground black pepper
  • 12 slices mild Cheddar, cut in half
Steps
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