https://www.copymethat.com/r/MbnfpfTAh/venison-pastrami/
130740541
IfKt36J
MbnfpfTAh
2024-05-07 05:14:45
Venison Pastrami
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Ingredients
- A venison roast, hind leg or backstrap
- Kosher salt (see recipe notes)
- Instacure No. 1 (see recipe notes)
- ½ teaspoon dried thyme
- ¼ teaspoon celery seed
- ¼ teaspoon caraway seed
- 1 teaspoon sugar
- ¼ teaspoon crushed juniper (optional)
- 1 teaspoon ground black pepper, plus 3 tablespoon ground black pepper
- ¼ cup brandy, red wine, vinegar or water
- 3 tablespoons coarsely ground coriander
Steps
Directions at honest-food.net
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