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Instant Pot Vegetables En Papillote (In a Paper Bag)
Ingredients
  • 2 to 3 oz. of fine green beans, tails chopped off
  • 4 small carrots, peeled and sliced into long sticks
  • ¼ teaspoon cracked black pepper
  • ½ teaspoon sea salt
  • 1 large garlic clove, sliced
  • 1 tablespoon of butter (or olive oil for Whole30/dairy-free version)
  • 1 tablespoon lemon juice
  • 1 slice of lemon
  • 1 tablespoon fresh herbs (I used fresh oregano leaves but you can add rosemary, thyme, parsley)
  • 15” (30 to 35cm square) of parchment/baking paper
Steps
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