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Best Pineapple Stuffing
Ingredients
  • 1 c. (2 sticks) butter, softened, plus more for pan
  • ½ c. granulated sugar
  • ¼ c. packed brown sugar
  • ½ tsp. kosher salt
  • 4 large eggs, beaten
  • 1 (20-oz.) can crushed pineapple, drained
  • 1 (16-oz.) loaf brioche, preferably day-old, cut into 1 ½" cubes
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