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Ingredients
  • subheading: For the pickled veggies:
  • ½ cup rice vinegar
  • 2 tablespoons sugar  sugar
  • Pinch salt
  •  
  • 1 scant cup thinly sliced radishes
  • 1 scant cup thinly sliced cucumbers
  • subheading: For the dressing:
  • 4 tablesoons almond butter
  • 3 tablespoons pickling liquid
  • 1 tablespoon sriracha (or more to taste)
  • 1 to 2 tablespoons water
  • Pinch salt
  • subheading: For the shiitakes:
  • 1 tablespoon peanut oil
  • ½ lb whole shiitakes, stems trimmed
  • 2 cloves garlic, minced
  • 1 tablespoon tamari or soy sauce
  • subheading: For the salad:
  • 12 oz crisp salad greens (like romaine)
  • ½ cup mint leaves
  • ½ cup cilantro
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