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Chicken Taco Soup
Ingredients
  • 2 cups reduced-sodium chicken broth
  • 2 cups of water
  • 1 cup Rotel diced tomatoes with green chilies
  • 1 teaspoon reduced-sodium taco seasoning mix
  • ½ teaspoon cumin
  • ¼ teaspoon chili powder
  • 1 clove garlic, minced
  • 13 to 14 oz raw chicken breasts - should yield 9 oz cooked
  • 2 cups cabbage, chopped (May need more because of shrinkage)
  • 2 oz Kraft 2% Mexican Cheese to garnish
Note: Ingredients may have been altered from the original.
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