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(No-Churn!) Paleo & Keto Chocolate Ice Cream
Ingredients
  • subheading: FOR THE KETO CHOCOLATE ICE CREAM:
  • 1 13.5-ounce can full fat coconut milk *
  • 135 to 150 g xylitol or allulose, to taste**
  • 50 to 75 g cocoa powder use the smaller amount for milk chocolate and the larger for dark
  • ¼ teaspoon kosher salt
  • ¼ teaspoon xanthan gum or ¾ teaspoon arrowroot flour if paleo***
  • 480 g heavy whipping cream or coconut cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons vodka, brandy or booze of choice ****optional
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