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Ingredients
  • 3 oz. Sashimi grade tuna
  • ⅔ cup chopped crab meat
  • ½ cup cooked sushi rice
  • ½ tsp. sesame oil
  • 1 tsp. Sriracha
  • 1 tbsp. fat-free mayonnaise
  • 1 tsp. Tamari (organic, low sodium soy sauce)
  • 1 finely chopped avocado (used about ⅓ cup's worth)
  • Ponzu sauce
  • Eel Sauce
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