Vegan Borscht Recipe with Cabbage and Beans

lavenderandmacarons.com

jamiemmt

Click on the highlighted links to purchase the ingredients.

2 medium beets

2 tablespoon olive oil

1 medium onion finely minced

1 large carrot peeled shredded

1 tablespoon all-purpose flour replace with GF flour if you want

1 ½ c cabbage

1 tablespoon coconut sugar replace with Maple syrup, brown sugar or omit

2 tablespoon tomato paste

1 teaspoon Balsamic or Apple Cider Vinegar

6 cups vegetable broth or water

3 medium potatoes peeled and cubed

1 can kidney beans undrained

1 ½ teaspoon salt

¼ teaspoon pepper

1 teaspoon lemon juice

5 cloves garlic

¼ c dill chopped

6 tablespoon vegan sour cream for serving, optional

Directions at lavenderandmacarons.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer