Johnsonville Italian Sausage, Onions & Peppers Skillet

tasteofhome.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

1 package frozen Johnsonville® Mild Johnsonville® Mild Italian Sausage Links slices

1 medium green pepper, thinly sliced

1 medium red pepper, thinly sliced

2 garlic cloves, minced

1 tablespoon olive oil

1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano

¼ teaspoon red pepper flakes

Hoagie or sub rolls, optional

1 medium onion, thinly sliced

Directions at tasteofhome.com

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