https://www.copymethat.com/r/Kx2RxTzhG/pumpkin-cheesecake-bars/
53714735
Maq5Tg1
Kx2RxTzhG
2024-04-19 03:48:13
Pumpkin Cheesecake Bars
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For these bars, we wanted to get the flavor of a gingersnap crust (which can bake up unappealingly hard) using graham crackers. The simple solution was to add ground ginger to the crackers to spice them up.
Ingredients
- For these bars, we wanted to get the flavor of a gingersnap crust (which can bake up unappealingly hard) using graham crackers. The simple solution was to add ground ginger to the crackers to spice them up.
- 1 (15-ounce) can unsweetened pumpkin puree
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 15 whole graham crackers, broken into 1-inch pieces
- ¼ cup (1 ¾ ounces) plus 1 ⅓ cups (9 ⅓ ounces) sugar
- 1 teaspoon ground ginger
- 8 tablespoons butter, melted
- 1 pound cream cheese, softened
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
- 4 large eggs, room temperature
Steps
Directions at cooksillustrated.com
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