Chocolate avocado brownie

INGREDIENTS

1 large, ripe avocado, cubed

2 eggs

½ cup honey

1 teaspoon vanilla extract

⅔ cup whole wheat flour

¼ cup cocoa powder

1 teaspoon baking powder

PREPARATION

1. Preheat oven to 350°F/175°C.

2. In a blender or food processor, combine avocado, eggs, honey and vanilla extract. Blend until smooth, scraping down sides as necessary.

3. In a large bowl, whisk the flour, cocoa powder and baking powder.

4. Combine the wet and dry mixtures and fold until a batter forms. Pour batter into a greased 8x8 inch baking pan.

5. Bake for 20 to 30 minutes.

6. Allow to cool and enjoy!

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