Homemade Sourdough Pizza Crust = Traditional Cooking School by Glowfgins

I am type 2 diabetic. Husband allergic to eggs & chicken but, turkey is okay.

Thick or thin crust, delightfully flavorful and crispy, this homemade sourdough pizza crust is easy to make and loaded with your favorite toppings! Plus, you can freeze it for a make-ahead dinner on busy weeknights!
Course Main
Servings 4 servings
Calories 95 kcal
Author Erin VanderLugt

1-½ cups sourdough starter fed 12 hours before

½ cup pure water

1-½ tablespoons extra virgin olive oil

1 teaspoon sea salt

1 to 1-½ cups flour of choice einkorn, spelt, whole wheat, etc.

toppings of choice meat, cheese, veggies, etc

Directions at traditionalcookingschool.com

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