https://www.copymethat.com/r/MacZMvrkc/dishoom-dal-in-the-slow-cooker/
135737334
IyFU1Is
MacZMvrkc
2024-05-12 09:09:08
Dishoom Dal in the Slow Cooker
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Ingredients
- 300 g ( 1.5 cups) dry black (urad) lentils, thoroughly washed and soaked overnight
- 70 g ( 4.5 tbsp) tomato puree (tomato paste)
- 12 g ( 2 ¼ tsp) garlic puree
- 10 g ( 1 ¾ tsp) ginger puree
- 8 g ( ½ Tbsp) salt
- ⅔ tsp deggi mirch
- ⅓ tsp garam masala
- 90 g ( 6 Tbsp) unsalted butter
- 90 ml ( ⅓ cup) double cream (heavy cream)
- 1 litre ( 4.5 cups) water
Steps
Directions at happyveggiekitchen.com
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