Jalapeno Cornbread Whoopie Pies with Bacon Goat Cheese

bakingbeauty.net

SMW

subheading: For the Cornbread Whoopie Pies:

1¼ Cups All-Purpose Flour

1 Cup Cornmeal

¼ Cup Brown Sugar Packed

2 Teaspoons Baking Powder

1 Teaspoon Salt

1 Cup Buttermilk

4 Tablespoon Butter Softened

1 Egg

2 Jalapeno Peppers Seeds Removed, Diced

subheading: For the Bacon Goat Cheese Filling:

6 Slices Bacon Cooked Crisp and Roughly Chopped

1 4 Ounce Package of Joan of Arc Goat Cheese, Slightly Softened

4 Ounces Cream Cheese Softened

2 Tablespoons Whole Milk

1 Tablespoon Fresh Chives Chopped

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