Restaurant Style Breaded Chicken Tenders {Thm-S, Low Carb}

mymontanakitchen.com

Kelly Eileen Moore

2 Pounds Chicken Tenders cut into ½" thick strips

subheading: FOR THE BREADING:

1 Cup Trim Healthy Mama Baking Blend

1 ½ Teaspoons Onion Powder

1 ½ Teaspoons Garlic Salt

1 ½ Teaspoons Smoked Paprika

1 Tablespoon Chili Powder

subheading: OR 1 to 1 ½ Tablespoons Tony Chachere's Creole Seasoning:

3 Eggs

subheading: FOR FRYING:

1 ½ to 2 Cups Refined Coconut oil

Directions at mymontanakitchen.com

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