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Gluten-Free Cashew or Peanut Butter Chocolate Marble Cake Vegan Gluten Free Cake
Ingredients
  • subheading: Dry:
  • ½ cup ( 80 g) white rice flour , plus 1 tbsp
  • ¾ cup ( 84 g) almond flour
  • ¼ cup ( 40 g) potato starch
  • 1.25 tsp baking powder
  • ¼ tsp ( 0.25 tsp) baking soda
  • ¼ tsp ( 0.25 tsp) salt
  • ½ tsp ( 0.5 tsp) citric acid
  • subheading: Wet:
  • ⅓ cup ( 86 g) smooth cashew butter or peanut butter or other nut butter at room temperature
  • ¾ cup ( 183 ml) non dairy milk , room temperature
  • 1 tsp vanilla extract
  • ½ cup ( 100 g) sugar , 2 tbsp more for sweeter
  • 1.5 tbsp oil
  • ½ tsp ( 0.5 tsp) vinegar use 1 tsp vinegar if omitting citric acid
  • 1 tbsp chia seeds or 1.5 tbsp flax seed meal
  • subheading: Chocolate Layer:
  • 2.5 tbsp cocoa powder
  • vegan chocolate chips for garnish
Steps
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