Vegetable Lasagna with White Sauce

itsavegworldafterall.com

Leah

subheading: Vegetable filling:

2 tablespoons extra virgin olive oil

1 yellow onion - diced

3 cloves garlic - minced

2 cups broccoli florets - chopped into small pieces

8 ounces cremini mushrooms - chopped into small pieces

1 zucchini - chopped into small pieces

2 cups baby spinach - loosely packed; chopped into small pieces

¼ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

¼ teaspoon red pepper flakes

1 15-ounce can navy beans - drained and rinsed

subheading: White sauce:

4 tablespoons butter

½ cup all purpose flour

3.5 cups whole milk

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dried parsley

½ teaspoon dried basil

½ teaspoon dried oregano

½ teaspoon kosher salt

½ teaspoon freshly ground black pepper

¼ cup shredded parmesan cheese

subheading: Other ingredients:

9 to 12 fresh or dried lasagna noodles

1.5 cups ricotta cheese - whole milk

2.5 cups shredded mozzarella cheese

½ cup shredded parmesan cheese

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