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Yellow Squash Tots with Garlicky Yogurt Dip
Ingredients
  • subheading: For the tots:
  • 3 small yellow squashes or zucchini - about 1 to 1.5 lb yellow squash
  • 1 egg
  • 4 oz grated cheddar cheese - or other meltable cheese (about ½ cup grated)
  • ¾ cup breadcrumbs
  • ½ medium onion - finely chopped
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • Ground black pepper - to taste
  • Optional: 2 tablespoons - ¼ cup finely minced parsley leaves
  • subheading: For the yogurt dip:
  • ⅓ cup unsweetened Greek yogurt
  • 2 teaspoon lemon juice - (from about ½ lemon, or to taste - see notes)
  • 1 teaspoon finely minced parsley - (or dill, or ½ teaspoon dried parsley or dill)
  • ¼ teaspoon garlic powder - (or use 1 small clove garlic, minced)
  • ¼ teaspoon salt - or to taste
  • ¼ teaspoon pepper - or to taste
  • subheading: Get Ingredients:
  • subheading: Powered by:
  • subheading: Special equipment:
  • Food processor for grating
  • Box grater
  • Large colander
  • Baking sheets
  • Parchment paper
Steps
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