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Marinated Greek Pork Tenderloin
Ingredients
  • subheading: For the marinade:
  • ¼ cup + 2 tbsp / 90 ml extra virgin olive oil
  • ¼ cup / 60 ml lemon juice
  • 2 tbsp / 30 ml red wine vinegar
  • 2 tbsp / 12 g Greek Seasoning (see notes)
  • ¼ tsp fine sea salt
  • subheading: For the tenderloin:
  • 1 ½ lb / 680 g pork tenderloin
  • Fat for searing: I recommend lard
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