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Best Blueberry Crumble with Oats and Tahini
Ingredients
  • 2 PINTS FRESH BLUEBERRIES OR 4 CUPS FROZEN BLUEBERRIES, PREFERABLY WILD (SEE NOTE)
  • 2 CUPS (160 GRAMS) QUICK-COOKING OATS, DIVIDED
  • ¾ CUP (164 GRAMS) PACKED BROWN SUGAR, DIVIDED
  • 8 TABLESPOONS (1 STICK) SALTED BUTTER, CUT INTO 8 PIECES, ROOM TEMPERATURE
  • ¼ CUP (64 GRAMS) TAHINI
  • 1½ TEASPOONS GROUND CINNAMON
  • ½ TEASPOON KOSHER SALT
  • OPTIONAL GARNISH: TOASTED SESAME SEEDS
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