Fettuccine Alfredo with Shrimp

recipezazz.com

Lauren Tomoser

8 ounces dry fettuccine pasta noodles (4 cups )

650 grams raw shrimp (about 2 cups med shrimp or use how much you want)

1 tablespoon butter

subheading: FOR KITTENCAL'S ALFREDO SAUCE:

½ cup butter, cubed

1 garlic cloves, minced (if you a garlic love use more)

3 teaspoons all-purpose flour

⅛ teaspoon black pepper (more to season at the end of cooking)

Cayenne pepper, pinch

2 cups heavy whipping cream (33 to 35%, or for a thinner sauce use 1 ½ cups heavy cream and ½ cup light cream)

¾ cup Parmesan cheese, grated (can use more)

Salt or seasoned salt

½ cup mozzarella cheese, shredded (lightly-packed, or shredded Kraft 4-Cheese Italiano blend)

Directions at recipezazz.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer