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Kardea's Gullah Style Shrimp and Grits
Ingredients
  • 4 strips bacon
  • 1 medium onion, chopped
  • 1 pound medium uncooked wild shrimp, peeled and deveined
  • Sea salt and freshly ground black pepper
  • ½ cup all-purpose flour, plus more as needed
  • 1 tablespoon garlic powder, plus more if needed
  • ¼ cup canola or vegetable oil, plus more if needed
  • 1 cup hot water
  • 2 cups quick-cooking grits, prepared according to package instructions
  • ½ cup green onions sliced on a bias
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