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Creamy Vegetable Dumpling Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 small white onion
  • 3 stalks celery
  • 3 medium carrots
  • 3 cloves garlic
  • ¾ teaspoon freshly ground black pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • 6 cups reduced-sodium vegetable broth
  • 1 cup full-fat coconut milk
  • 16 ounces potato gnocchi
  • ½ lemon, juiced
  • ¼ cup fresh parsley, chopped
  • Salt, to taste
  • subheading: Optional for serving:
  • Grated Parmesan cheese or  nutritional yeast
  • Crushed red chili flakes
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