https://www.copymethat.com/r/MZbG3fBAP/chef-susan-spicers-salmon-with-choucrout/
8375355
mV5B6qq
MZbG3fBAP
2024-09-01 03:35:37
Chef Susan Spicer's Salmon with Choucroute
![](https://cdn.copymethat.com/media/chef-susan-spicers-salmon-with-choucrout-20170718165124702650vht6n.jpg)
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Ingredients
- subheading: Choucroute:
- 1 tablespoon olive oil
- 1 small red onion, thinly sliced
- 1 carrot, peeled and julienned
- 2 cups sauerkraut (from a jar, not a can)
- ¼ cup white wine
- 1 cup chicken stock
- 1 teaspoon juniper berry, crushed
- 1 teaspoon fresh thyme leaves
- 1 bay leaf
- ¼ teaspoon black pepper
- subheading: Gewurztraminer Sauce:
- 1 cup Gewurztraminer (can use Riesling or other Alsatian white wine)
- 2 tablespoons cider vinegar
- 1 tablespoon finely chopped shallots
- 4 to 6 tablespoons unsalted butter
- Pinch of salt
- subheading: Fish:
- 4 each 6-ounce salmon fillets
- Salt to taste
- Pepper to taste
- 1 cup breadcrumbs mixed with 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon butter (or clarified butter)
- Snipped chives for garnish
Note: Ingredients may have been altered from the original.
Steps
Directions at nola.com
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