https://www.copymethat.com/r/MZbG3fBAP/chef-susan-spicers-salmon-with-choucrout/
8375355
mV5B6qq
MZbG3fBAP
2024-09-01 03:35:37
Chef Susan Spicer's Salmon with Choucroute
loading...
X
Ingredients
- subheading: Choucroute:
- 1 tablespoon olive oil
- 1 small red onion, thinly sliced
- 1 carrot, peeled and julienned
- 2 cups sauerkraut (from a jar, not a can)
- ¼ cup white wine
- 1 cup chicken stock
- 1 teaspoon juniper berry, crushed
- 1 teaspoon fresh thyme leaves
- 1 bay leaf
- ¼ teaspoon black pepper
- subheading: Gewurztraminer Sauce:
- 1 cup Gewurztraminer (can use Riesling or other Alsatian white wine)
- 2 tablespoons cider vinegar
- 1 tablespoon finely chopped shallots
- 4 to 6 tablespoons unsalted butter
- Pinch of salt
- subheading: Fish:
- 4 each 6-ounce salmon fillets
- Salt to taste
- Pepper to taste
- 1 cup breadcrumbs mixed with 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon butter (or clarified butter)
- Snipped chives for garnish
Note: Ingredients may have been altered from the original.
Steps
Directions at nola.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!