https://www.copymethat.com/r/MZaoBWtOR/green-goddess-salmon-with-potatoes-and-s/
59699850
13qd0O4
MZaoBWtOR
2024-05-12 09:10:51
Green Goddess Salmon with Potatoes and Snap Peas
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Ingredients
- 1 ½ pounds small new or baby potatoes, halved or quartered if large
- 4 tablespoons olive oil
- Fine sea salt and black pepper
- 1 (1 ½-pound) piece skin-on center-cut salmon
- 1 packed cup parsley leaves
- 1 packed cup mixed herbs, such as chives, mint, dill, basil or cilantro, plus a few sprigs of dill, for garnish
- 2 anchovy fillets
- 1 to 2 garlic cloves
- 1 lemon, zested and halved
- ½ cup whole-milk yogurt
- ½ cup mayonnaise
- 8 ounces snap peas, trimmed and halved on the bias (about 2 cups)
- 4 small cucumbers, halved lengthwise and cut on the bias into 1-inch pieces (about 1 ¼ pounds)
Steps
Directions at cooking.nytimes.com
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