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Instant Pot Pot Roast
Ingredients
  • 3 lb Chuck Pot Roast, cut into 6 equal size pieces (about 3" chunks)
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp olive oil
  • 1 medium yellow onion, chopped
  • 2 tsp garlic, minced
  • 1 tbsp tomato paste
  • ¼ cup red wine, or beef stock
  • 1 ½ cups beef stock
  • 2 tbsp Worcestershire sauce
  • 1 ½ lb. baby red and gold potatoes
  • 5 large carrots, peeled and cut into 2” segments
  • 3 sprigs fresh rosemary
  • 3 sprigs fresh thyme
  • 2 whole bay leaves
  • 2 tbsp butter
  • ¼ cup all purpose flour
Steps
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