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Sour Cream Banana Coffee Cake
Ingredients
  • subheading: FOR THE CHOCOLATE-NUT LAYER:
  • ½ cup (85g) mini semisweet chocolate chips
  • ½ cup (60g) chopped pecans
  • ¼ cup (50g) granulated sugar
  • ½ teaspoon ground cinnamon
  • subheading: FOR THE CAKE:
  • 3 cups (360g) all-purpose flour
  • 2 teaspoons baking powder
  • 1 & ½ teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (113g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • ½ cup (100g) packed light brown sugar
  • 3 large eggs
  • 2 medium ripe bananas, mashed (about ⅔ cup)
  • 8 ounces (227g) sour cream
Steps
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