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Lamington Recipe with Step-By-Step Photos
Ingredients
  • subheading: For the cake:
  • 185 g ( 1 ¼ cup) plain flour (all-purpose flour)
  • 2 teaspoons baking powder
  • 40 g ( ⅓ cup) cornflour (US:  cornstarch)
  • 200 g (2 sticks minus 1 tablespoon) unsalted butter, softened
  • 230 g ( 1 cup plus 1 tablespoon) caster sugar (superfine sugar)
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 125 ml (½ cup) full cream milk (whole milk)
  • subheading: For the chocolate icing:
  • 500 g ( 3 ⅔ cup) icing sugar ( powdered sugar), sifted
  • 200 g ( 7 oz) dark chocolate (bittersweet chocolate, 60% or 70% cocoa content)
  • 15 g ( 1 tablespoon) unsalted butter
  • 125 ml (½ cup) milk, plus more
  • 325 g ( 12 oz) dessicated coconut (shredded coconut)
Steps
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