https://www.copymethat.com/r/MZ6CZUVda/summer-soba-noodle-salad/
130931162
hbNdEDQ
MZ6CZUVda
2024-05-18 05:02:50
Summer Soba Noodle Salad
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Ingredients
- 120ml rice vinegar
- 40g caster sugar
- ½ tsp salt
- 2 garlic cloves, crushed
- ½ fresh red chilli, finely chopped
- 1tsp toasted sesame oil
- Grated zest and juice of 1 lime
- 220ml sunflower oil
- 2 aubergines cut into 2cm dice
- 250g soba noodles - if making this gluten free be sure to use 100% buckwheat soba noodles.
- 1 large, ripe mango, cut into 5mm strips
- 30g basil leaves, chopped (if you can get some use Thai basic, but much less of it)
- 30g coriander leaves chopped
- 1 red onion, very thinly sliced
- subheading: SUMMARY:
- This summer soba noodle salad holds a delicious balance of salty eggplant, sweet mango, acidic dressing and mellow noodles. It collects itself into a harmonious whole that’s so yummy during these warmer months. You can serve it as a side but we like to keep it the star of the meal, piling it high onto plates and slurping it on up!
Steps
Directions at ceresfairfood.org.au
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