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Tomato Enchilada Bake
Ingredients
  • 3 cups cooked chicken meat
  • 1 cup sour cream
  • 1 (14.5 ounce) can diced tomatoes
  • 1 teaspoon chili powder
  • ¼ cup chopped onion
  • 2 green onions, chopped
  • 1 tomato, diced
  • 1 (6.5 ounce) can canned tomato sauce
  • ½ cup salsa
  • 2 teaspoons chili powder
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried parsley
  • 8 (8 inch) flour tortillas
  • 6 ounces shredded Cheddar cheese
  • 1 (2 ounce) can chopped black olives, drained
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