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Strawberry Quinoa Salad {Vegan, Gluten-Free}
Ingredients
  • 1 cup quinoa, rinsed well and dried
  • 1 ¾ cups water
  • 2 cups strawberries, hulled and cut into small pieces
  • 1 cup seedless cucumber (or de-seed it), peeled and quartered
  • ¼ cup fresh mint, chopped
  • subheading: For the dressing:
  • ¼ cup extra virgin olive oil
  • juice from one lime
  • ½ teaspoon salt
  • 2 tablespoons maple syrup
  • 1 teaspoon apple cider vinegar
Steps
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