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Ingredients
  • subheading: SHORTBREAD:
  • 2 cups Flour
  • 2 tsp Baking Powder
  • ½ cup Sugar
  • 1 cup Butter softend
  • 1 Egg beaten
  • subheading: MARZIPAN FILLING - FROM SCRATCH (OR YOU CAN USE STOREBOUGHT MARZIPAN):
  • 2 cups Powdered Sugar
  • 1 ½ cups Blanched Almond Flour
  • 1 Egg White
  • 2 Tbs water
Steps
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