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Cheesy White Bean-Tomato Bake
Ingredients
  • ¼ cup extra-virgin olive oil
  • 3 fat garlic cloves, thinly sliced
  • 3 tablespoons tomato paste
  • 2 (15-ounce) cans white beans (such as cannellini or Great Northern) or chickpeas, drained and rinsed
  • ½ cup boiling water
  • Kosher salt and black pepper
  • ⅓ pound mozzarella, coarsely grated (about 1 1/3 cups)
Steps
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