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Clean-Eating Spinach Artichoke Dip {Dairy-Free}
Ingredients
  • ¾ cup raw cashews, soaked for 6 hours
  • ¼ cup clean mayonnaise (a brand with good ingredients)
  • 1 tablespoon lemon juice
  • 1 tablespoon artichoke marinade (from the jar of marinated artichokes)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt
  • 1 cup marinated artichoke hearts, drained
  • 1 8oz box frozen spinach, thawed and squeezed of all excess liquid
  • subheading: For serving:
  • Glutino gluten-free crackers and pretzels
Steps
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