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Ingredients
  • 2 fillets Swai fish
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons vegetable oil
  • subheading: Garlic Butter Sauce:
  • ½ cup unsalted butter
  • 4 cloves garlic minced
  • 1 tablespoon grated ginger root
  • 1 tablespoon capers
  • Juice of 1 lemon
  • 2 tablespoons chopped parsley
  • ¼ teaspoon red pepper flakes
  • subheading: Garnish:
  • Lemon
  • Italian parsley chopped
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