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25 Minute Beef Tomato
Ingredients
  • 1 pound flank steak, thinly sliced
  • 1 tablespoon cornstarch
  • ¼ cup shoyu
  • 2 tablespoons sugar
  • 2 tablespoons oyster sauce
  • 1 tablespoon mirin
  • 1 tablespoon rice vinegar
  • ½ teaspoon sesame oil
  • salt and pepper to taste
  • 2 tablespoons avocado oil
  • 1 inch ginger, sliced
  • 2 to 3 cloves garlic, finely minced
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 2 tomatoes, cubed
  • ½ tablespoon cornstarch
  • 1 tablespoon water
  • green onion to garnish
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