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Mushroom and Arugula Pizza
Ingredients
  • 1 tablespoon olive oil
  • 1 shallot, thinly sliced
  • 2 cups sliced fresh cremini mushrooms
  • 1 ½ cups sliced fresh portobello mushrooms
  • 2 teaspoons minced garlic
  • ¼ teaspoon kosher salt, divided
  • 12 ounces fresh deli whole-wheat pizza dough
  • 1 ⅓ ounces goat cheese, crumbled (about ⅓ cup)
  • 3 ounces part-skim mozzarella cheese, shredded (¾ cup)
  • 1 cup packed arugula
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon truffle oil (optional)
Steps
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