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Gluten Free Rosemary Garlic Flatbread
Ingredients
  • 2 ½ cups of Gluten Free flour I used Bob's Red Mill Gluten Free All Purpose Flour
  • 1 teaspoon xanthan gum don't use this if your gluten free flour already include it
  • 1 ½ teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 Tablespoon olive oil (if you have flavored olive oil like rosemary or garlic, us it!)
  • 1 large egg plus 1 large egg white, lightly beaten
  • ¼ cup warm milk
  • ½ cup warm water
  • 1 Tablespoon finely chopped fresh rosemary
  • 2 cloves fresh garlic minced
Steps
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