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Sweet and Sour Tempeh
Ingredients
  • 2 Tbsp veggie broth
  • 8 oz tempeh
  • ½ cup onions, diced
  • 2 cloves garlic, minced
  • 1 cup carrots, grated
  • ½ cup celery, sliced
  • 1 red bell pepper, sliced into strips
  • 1 cup mushrooms, diced
  • 2 cup pineapple chunks packed in juice not syrup
  • 2 Tbps rice vinegar or apple cider vinegar
  • ¼ cup water
  • 1 Tbsp sweetener of your choice (sucanat, maple syrup, agave)
  • ¼ cup soy sauce or tamari
  • 1 Tbsp cornstarch or arrowroot powder
  • 1 tsp ginger, ground
  • ½ cup scallions, thinly sliced
Steps
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