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Herb Roasted Pork Tenderloin
Ingredients
  • 1 to 1 ½ pounds Open Nature® Pork Tenderloin
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 4 tablespoons olive oil, divided
  • 4 tablespoons salted butter
  • 1 tablespoon fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 1 clove garlic, finely minced
  • 3 to 4 sprigs fresh rosemary
  • 1 bundle of fresh thyme
Steps
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