Spinach and Artichoke Dip

Robin Wettengel

2 pkgs cream cheese

¾ c parmesan cheese

1 c Mozzarella cheese, grated

¼ c mayonnaise

¼ c milk

1 tsp minced garlic

1 pkg frozen chopped spinach, thawed and drained

12 ozs artichoke hearts, cut into ½" pieces

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