Paleo Carrot Cake Bread with Cream Cheese Frosting

paleorunningmomma.com

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Starting a healing journey to include healthy foods. Paleo for hubs and Autoimmune Paleo (AIP) for me.

subheading: Carrot Cake Bread Batter:

2 ¼ cups blanched almond flour

½ cup tapioca flour or arrowroot

1 teaspoon baking powder

¾ teaspoon baking soda

½ teaspoon sea salt

2 teaspoons ground cinnamon

½ teaspoon ground ginger

¼ tsp ground nutmeg

3 large eggs at room temperature

3 Tablespoons dairy free milk such as almond milk or light coconut milk

1 cup maple sugar or coconut sugar

¼ cup organic coconut oil refined, melted and cooled

1 teaspoon pure vanilla extract

1 ½ cups shredded carrots squeezed dry with paper towels

⅓ cup chopped pecans

⅓ cup raisins

subheading: Cream Cheese Frosting: *:

¼ cup dairy free cream cheese like Kite Hill, or regular, if dairy is okay

2 Tablespoons unsalted grass fed butter or vegan butter, softened**

¾ cups organic powdered sugar or powdered monk fruit sweetener

½ teaspoon pure vanilla extract

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