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Chicken Pizzaiola
Ingredients
  • 2 pounds chicken cutlets thin sliced and cut into 5" pieces
  • 1 28 ounce can San Marzano plum tomatoes hand crushed or blender pulsed
  • 3 ounces tomato paste
  • ½ cup dry white wine optional
  • 1 cup flour for dredging, you will not use it all
  • 1 pound baby Bella mushrooms sliced
  • 2 large red bell peppers sliced
  • 6 cloves garlic sliced
  • 1 ½ teaspoons dry oregano plus more to taste
  • ¼ cup fresh basil torn to finish
  • ¼ cup olive oil
  • 3 tablespoon extra virgin olive oil for finishing
Steps
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